Vegetarian Menu

Side Salads

Freshly Baked Rolls & Butter

Vegetarian Entrée Salads

Greek salad
Cucumbers, tomatoes, red onion, red peppers,
Kalamata olives, red & green leaf lettuce with
Lemon, oregano vinaigrette dressing

Black Bean and Rice Salad
Black Beans and Rice seasoned with fresh
cilantro, onion celery, jalapeño peppers with
a lime vinaigrette dressing.

Southwest Potato Salad
Red potatoes, chipotle chili, corn red onions,
red peppers, black beans, black olives, and cilantro
with lime vinaigrettes dressing.

Sweet Potato Salad
With pineapple

Hot Entrée Selections
Eggplant Italiano
                   Sautéed eggplant, garlic, onion, celery, red peppers & mushrooms layered with tomatoes and seasoned with oregano & thyme, covered with mozzarella cheese and baked to a golden brown.

Ratatouile
A veggie stew of eggplant, bell peppers, tomatoes
& zucchini seasoned with basil, oregano thyme and parsley

Rice and Red Been Casserole
Long Grain rice, with red beans, tomatoes,
garlic, onions seasoned with cumin  & chili powder.

 Spinach and Mushroom Casserole
Fresh spinach with sautéed onions layered with
mushrooms and sautéed red peppers covered with sharp cheddar cheese and baked to a golden brown.

Rice and Pecan Stuffed Squash
Acorn squash stuffed with brown rice, pecans
seasoned with thyme and glazed with maple syrup

Baked Rice with Green Chili
Long Grained Rice with green chilies toped with
Monterey jack and sharp cheddar cheese.

Artichoke and Olive Marinara Sauce
A rich marinara with red peppers, black olives and
marinated artichokes served over bowtie pasta with
asiago cheese.

Apple Curry Rice
Brown rice, raisins, and chopped apples
seasoned with curry and onions

Dessert

Beverage

Lemonade and Iced Tea

From $10.00 per person (plus 17% service charge and 7.25% sales tax)

Hanford's Beverage Service Available

Click "Email Us" to schedule
a complimentary tasting or for more information.