Menu

Hors d’Oeuvres

  • Balsalmic Bruschetta balsalmicbruschetta
  • Prosciutto Wrapped Water Chesnuts
  • Red Peppers Stuffed with Goat Cheese
  • Miniature Crab Cakes
  • Caramelized Onion and Gruyere Flat Bread
  • Teriyaki Chicken Kabobs

DinnerWildRiceChicken

  • Wild Rice Stuffed Chicken with Sherry Cream Sauce
  • Prime Rib  Aus Ju
  • Dijon Crusted Rack of Lamb
  • Mushroom Smothered Pork Chops
  • Lemon Asparagus Pasta

Dessertmoltencake

  • Raspberry White Chocolate Cheesecake
  • Molten Chocolate Cake
  • Chocolate and Caramel Wrapped Pretzels
  • Caramel Apple Crisp