Hors D'oeuvres Menu

Table presented hors d’oeuvres and butler passed selections provide a light & tasty treat for your guests.  Hanford’s will create just the right combination of wonderful morsels.  Below are Hanford’s Executive Chef’s suggestions, your requests are always welcomed.


Price Per Person
3 cold and 2 hot $8.50
4 cold and 2 hot $9.50
5 cold and 3 hot $10.50
Plus 17% gratuity and 8.25% sales tax
Special pricing for volume
Hors’ d oeuvres can be ordered by the tray

 

 

Hot Hors d’oeuvres Selections

Spanakopitas

Teriyaki Chicken Skewers

Lamb or Beef Tenderloin Skewers

Chicken Wings with Blue Cheese Dressing

Honey Glazed Chicken Wings

Miniature Quiche

Artichoke Dip
In a sour round

Spinach Dip
In a sour round

Meat Balls in Madera Wine Sauce

Meat Balls with Marinara Sauce

Tortellini Kebobs with Marinara Sauce

Spicy Thai Coconut Curry Prawns

Stuffed Mushrooms
Cheese Medley or Italian Sausage

Straw Potato Cakes
with Caramelized Apples

Hot Crab Dip
In a sour round

Crab Cakes

Salmon Cakes

Baked Brie
Golden Puff Pastry and stuffed with Sun-dried Tomatoes,
Roasted Pine-nuts and Basil

Garlic Lemon Almond Prawns

Mini Bangers

Mini Chicken Picatta

Mini Chicken Dijon

Chicken Satay
With Peanut Sauce

Teriyaki Chicken Skewers

BBQ Chicken Skewers

Mini pizzas

Curried Chicken Cups

Skewers (Lamb or Beef Tenderloin)

Sausage Ravioli in Marinara Sauce

Chocolate Fondue
          With Strawberries, Dried Apricots, Bananas & Marshmallows

 

Sample Menu

Italian Appetizer Menu

Bruschetta
Tomato, Fresh Basil & Feta
Antipasti Plate
Assorted Meats, Cheeses, Olives, Artichoke Hearts
Baked Brie
Stuffed with Sun-dried Tomatoes, Pine nuts & Fresh Basil
Caesar Salad
Sausage Ravioli in Marinara Sauce
Mini Macaroons

$9.50 per person

Cold Hors d’oeuvres Selections

Vegetable Crudités
 Carrots, Celery, Cucumbers, Red Peppers, Cherry tomatoes
Served with Sun-Dried tomato herb dip

Fresh Fruit Cascade
Strawberries, cantaloupe, watermelon, grapes, & pineapple

Assorted Cheese and Crackers

Celery Sticks with Creamed Blue Cheese & Walnuts

Roquefort in Belgian Endive Leaves

Hot Pepper Pecans

Finger Sandwiches
            Smoked Turkey, Roast Beef, Honey Ham, Grilled Chicken Salad, Salmon, Corned Beef

Fruit and Cheese Platter

Salmon Roulettes

Parma Ham and Melon Fingers

Smoked Salmon Roulade on Pumpernickel

Deviled Eggs

Bruschettas
Prosciutto & Gorgonzola, Olive Tapenade, Tomato & Basil,
 Caramelized Red Pepper Mushroom & Onions, Smoked Salmon & Capers,
Bay Shrimp & Cocktail Sauce, Beef Tenderloin with Creamed Horseradish

Antipasti Plate
Assorted Meats, Cheeses, Olives, Artichoke Hearts

Pinwheels
Smoked Turkey with Cream Cheese & Cranberries
or
Ham and Cheese with Mustard Aioli

Tiger Shrimp
with Spicy Cocktail Sauce

Salami, Olive & Cheese Skewers

Mexican Party Dip (layered)
With corn chips

Ham Wrapped Asparagus

Tortellini Kebobs in Mustard vinaigrette

Cheese Ball and Crackers

Angels on Horseback

Assorted Canapés
Cucumber, Ham & Cheese, Smoked Turkey

Hummus and Pita Chips

Chicken Cranberry Chicken Cups

Grilled Vegetables
Asparagus, Peppers, Carrots, Egg Plant, Zucchini & Mushrooms

Curried Chicken Cups

Salami & Cheese Skewers

Thai Chicken Lettuce Wraps

Mediterranean Layered Dip & Pita Chips

 Assorted Fruit Tarts

Mini Macaroons

Assorted Cookies & Brownies

Specialty Decorated Cookies

Mini Bundt Cakes

Truffles

 


 Price includes delivery, set-up, serving equipment, holiday décor, buffet linens,  and  quality disposables service ware

 

 

Hanford's Beverage Service Available



Click "Email Us" to schedule
a complimentary tasting or for more information.



© 2008 by Hanford's Catering • All rights reserved.
Address: 237 Railroad Street • Colfax, CA 95713 • Email: Patty@HanfordsCatering.com