Lunch, Dinner or Hors d’ oeuvre Gathering
Holiday Menu Suggestions

For more menu options please review other
Hors d’oeuvre, Lunch and Dinner Menus on our web site
 Or make a request

Hors d’oeuvre
Brie with Ginger Pear Glaze
Crab Quesadillas
Cranberry Cocktail Sausages
Pork Tenderloin paired with a Dijon Biscuit
And Cranberry Orange Relish
Turkey Cranberry Roll-ups
Clam Chowder Shooters
Assorted Cheese, Crackers, Fruit & nuts
Holiday Trail Mix

  Holiday Lunch Entree
Turkey Pot Pie
Turkey, peas, carrots & potatoes with gravy and a flaky pastry top
Turkey Prima vera
Creamy Penne Pasta with cubed turkey & assorted veggies
Smoked Turkey Sandwich
Tender smoked turkey and creamy havarti on focaccia with cranberry aioli
Stuffed Grilled Holiday Chicken Breast
Grilled Chicken Breast stuffed with caramelized apples, onions and cranberries

Salad/Soup/Starter
Winter Medley Salad
Fresh pears, apples, grapes, celery and caramelized walnuts
 with creamy cinnamon dressing
Turkey Vegetable Soup
Clam or Salmon Chowder
Winter Mixed Green Salad
Mixed greens with feta cheese, pears, cranberries, caramelized walnuts with a tangy vinaigrette dressing

Veggies
Steamed Broccoli, Zucchini, & Carrots tossed in Basil Butter or
Green Beans with Toasted Almonds
Roasted Veggies Medley

Dinner Entrée Selections
Cornish Game Hen
Baked Golden Brown Hens stuffed with wild rice, mushrooms
and fresh herbs
Stuffed Chicken Breast
Chicken Breast with caramelized onions, apples & cranberries
and Rice Pilaf
Salmon Filet
Salmon filet roasted to perfection, served with cranberry, apple chutney
And Scalloped Potatoes
Stuffed Pork Loin
Roasted Pork tenderloin stuffed with cinnamon apples
And Garlic Mashed Potatoes
Cranberry Orange Pork Chops
Roasted Turkey
Served with a Sage Dressing, Mashed Potatoes and Gravy
Prime Rib Roast Beef
Served with Stuffed Potato Horseradish and Au jus

Holiday Desserts
Hand Decorated Holiday Cookies
Pecan, Pumpkin and Chocolate Peppermint Tarts
Maple Pecan Shortbread
Lemon Almond Cranberry Cake
Peppermint Cream Puffs
Gingerbread Carmel Corn
Gingerbread Kids

Beverage Package
 Bar tenders to serve your alcohol
Assorted sodas, cider, coffee
Ice & serving equipment
Disposable plastic ware
$3.00 per guest

Lunches $10.00 (with side & dessert)
Dinners $15.00 & up
Hors d’ oeuvres $8.00 & up
Plus 17% service charge and 8.25% sales tax

Includes: Delivery, serving equipment, and disposable
service ware

Call us today for more information and
to schedule a complimentary tasting:

(530) 888-7145