Dinner Menu

Appetizers
Please review our Hors D oeuvres Menu

Soups & Salad
Mixed Green
Fresh mixed greens, with tomatoes, cucumbers, caramelized walnuts
 and your choice of dressing.

Caesar Salad
Classic Caesar salad garnished with croutons, caramelized onions & asiago cheese

Spinach Salad
Fresh baby spinach, tossed in a cherry citrus ginger vinaigrette with mandarin oranges, feta cheese & caramelized walnuts

Hanford’s Soups
Salmon or Clam Chowder, cream of mushroom, mulligatawny

Entrée Selection

Poultry

Chicken Dijon
Chicken grilled & baked with bacon, cheese blend & honey Dijon sauce

Chicken Picatta
Sautéed breast with a lemon-caper white wine garlic sauce

Stuffed Chicken
Chicken breast stuffed with fresh baby spinach, sun dried tomatoes, mushrooms, garlic and asiago cheese

House Roasted Turkey
Freshly roasted turkey served with apple sage dressing and Cranberries

Pasta

Chicken & Mushroom Alfredo
Sautéed chicken  and mushrooms in Alfredo Sauce served with bowtie pasta

Hanford’s Meatball and linguini
Meatballs with house marinara sauce

Pasta Primavera (vegetarian)
Assorted seasonal vegetables smothered in rich house Alfredo sauce

Salmon Primavera
Poached salmon flaked and served over linquini with creamy Alfredo dill sauce

Beef & Pork

Beef Stroganoff
Thin strips of tenderloin, sautéed together with mushrooms and onions then simmered in a rich sour cream sauce

Beef Bourguignon
Sirloin tip chunks of beef in a burgundy wine sauce

Beef Wellington
Beef filet stuffed with a mushroom duxel enclosed in pub pastry and baked to a golden brown, sitting a rich bordelaise

Stuffed Pork Tenderloin
Pork tenderloin stuffed with apples, onions, & cranberries

Pork Chops
Sautéed and served with rhubarb chutney

Fish

Halibut Mediterranean
Roasted halibut served with olives, capers, garlic and lemon

Stuffed Sole
English sole stuffed with shrimp, mushrooms, spinach, green onions and havarti cheese

Vegetable Sides

Green beans with roasted almonds

Vegetable medley
with zucchini. Carrots, broccoli, & cauliflower

Other Sides
Garlic mashed potatoes
Scalloped potatoes
Sweet potatoes,
 Stuffed potatoes
Rice pilaf
Polenta

Dessert
All of Hanford’s Desserts are made fresh in our kitchen
Chocolate Cheesecake
Rum Cake
Mixed Berry Cobbler
Bread Pudding (with Brandy Sherry Sauce)

Price:  $15.00 to $25.00 per person
plus 17% service charge and 8.25% sales tax

Hanford's Beverage Service Available
Call for details & pricing.

Call us today for more information and
to schedule a complimentary tasting:

(530) 888-7145