Dinner Menu
Appetizers
Please review our Hors D oeuvres Menu
Soups & Salad
Mixed Green
Fresh mixed greens, with tomatoes, cucumbers, caramelized walnuts
and your choice of dressing.
Caesar Salad
Classic Caesar salad garnished with croutons, caramelized onions & asiago cheese
Spinach Salad
Fresh baby spinach, tossed in a cherry citrus ginger vinaigrette with mandarin oranges, feta cheese & caramelized walnuts
Hanford’s Soups
Salmon or Clam Chowder, cream of mushroom, mulligatawny
Entrée Selection
Poultry
Chicken Dijon
Chicken grilled & baked with bacon, cheese blend & honey Dijon sauce
Chicken Picatta
Sautéed breast with a lemon-caper white wine garlic sauce
Stuffed Chicken
Chicken breast stuffed with fresh baby spinach, sun dried tomatoes, mushrooms, garlic and asiago cheese
House Roasted Turkey
Freshly roasted turkey served with apple sage dressing and Cranberries
Pasta
Chicken & Mushroom Alfredo
Sautéed chicken and mushrooms in Alfredo Sauce served with bowtie pasta
Hanford’s Meatball and linguini
Meatballs with house marinara sauce
Pasta Primavera (vegetarian)
Assorted seasonal vegetables smothered in rich house Alfredo sauce
Salmon Primavera
Poached salmon flaked and served over linquini with creamy Alfredo dill sauce
Beef & Pork
Beef Stroganoff
Thin strips of tenderloin, sautéed together with mushrooms and onions then simmered in a rich sour cream sauce
Beef Bourguignon
Sirloin tip chunks of beef in a burgundy wine sauce
Beef Wellington
Beef filet stuffed with a mushroom duxel enclosed in pub pastry and baked to a golden brown, sitting a rich bordelaise
Stuffed Pork Tenderloin
Pork tenderloin stuffed with apples, onions, & cranberries
Pork Chops
Sautéed and served with rhubarb chutney
Fish
Halibut Mediterranean
Roasted halibut served with olives, capers, garlic and lemon
Stuffed Sole
English sole stuffed with shrimp, mushrooms, spinach, green onions and havarti cheese
Vegetable Sides
Green beans with roasted almonds
Vegetable medley
with zucchini. Carrots, broccoli, & cauliflower
Other Sides
Garlic mashed potatoes
Scalloped potatoes
Sweet potatoes,
Stuffed potatoes
Rice pilaf
Polenta
Dessert
All of Hanford’s Desserts are made fresh in our kitchen
Chocolate Cheesecake
Rum Cake
Mixed Berry Cobbler
Bread Pudding (with Brandy Sherry Sauce)
Price: $15.00 to $25.00 per person
plus 17% service charge and 8.25% sales tax
Hanford's Beverage Service Available
Click "Email Us" to schedule
a complimentary tasting
or for more information.
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