Wedding Catering Package Details
Enhance your wedding with great food and service provided by Hanford’s Catering.
From start to finish our experienced uniformed staff will create your special day. We arrive two hours before your guest’s arrival to set up the reception area to your liking with table settings and decorations. With or without an available kitchen, Hanford’s provides a wonderful menu. Hanford’s Catering is fully insured with liability and worker’s comp coverage.
Menu and Service:
Menus are customized with the dietary needs of your guests in mind. We offer complimentary Tasting Appointments, with our executive chef, to discuss options and establish your menu. Please review our Sample Menus below.
Hanford’s provides buffet, sit down or family style service. Sit down service is $5 more per guests with a staff ratio of 1 per 10 guests. Our staff for a buffet is 1 per 25 guests. Our staff orchestrates your celebration providing food and dining area guest’s services. Buffet serving equipment, buffet linens and fresh flowers are included in our Wedding Catering Package. Place settings include china, flatware, toasting flutes & water goblets, table clothes, linen napkins and salt and pepper. We do not charge for children 5 years and under, and can arrange for a kids buffet. Guest’s table clothes are extra.
Toast pouring and cake cutting (using disposables) are included.
We will be glad to box up leftovers (please provide containers and ice chest).
Beverage Service
Our beverage service is priced per person and includes: a licensed bar tender, portable bar, ice, tubs, openers, shakers etc.
Assorted soda, ice tea, lemonade and coffee.
Wine glasses, clear plastic cups for beer and non-alcohol beverages.
We do not charge a corkage fee.
You, our client, provide beer, wine, alcohol and mixes.
Securing our Services:
In order to secure our services a 20% deposit is required. A quote is established at a Tasting Appointment or online. The proposal quote is based on an estimated number of guests. Final head count is established one week before your celebration and the balance amount is determined. Deposits are fully refunded (as stated in our contract) when cancellation is more than 60 days prior to your booked date.
Catering Package Includes:
Customized Menu
Two appetizers, two salads, two sides,
two entrées, & rolls with butter
Service Personnel
Set-up, menu presentation,
dining area clean up, & guest’s service
Guest’s Table Settings
China, flatware, table clothes, linen napkins (choice of colors)
glass champagne flutes, salt & pepper
water goblets on the guest’s tables
Buffet Table
Serving equipment ,linens
and Fresh Floral Buffet Flowers
Cake cutting (with disposables)
Pouring of champagne/cider for your toast
Reception event coordinator
Delivery, Set-up & Breakdown
Four Hour Reception
Plus 2 hours for set up
$25.95 per person
Plus 17% Service Charge and 8.25% sales tax.
Beverage Service Available
Certified Bar Tenders to serve your alcohol
Assorted sodas, ice tea, lemonade, punch and coffee
Portable bar and all equipment
Ice, tubs, wine glasses and disposable clear glassware.
For the duration of your reception.
$4 per person
Plus 17% service charge and 8.25% sales tax
Salad (select two)
Mixed Greens - Mixed Greens with assorted vegetables, feta cheese, caramelized walnuts
and your choice of dressings Spinach - Baby spinach with, mandarin oranges and caramelized walnuts,
tossed in a cherry citrus ginger vinaigrette Caesar - Classic Caesar garnished with croutons and asiago cheese,
tossed in a classic creamy Caesar dressing Fresh Fruit Cascade - Assorted berries, melons, & grapes. Cascading from a basket
Freshly Baked Assorted Rolls and Butter
Hot Veggies (Select One) Assorted Seasonal Veggies in a Basil Butter Sauce Green Beans with Almonds Corn, zucchini & sautéed red peppers>
Starch Side (select one) Wild Rice Pilaf Scalloped Potatoes Garlic Mashed Potatoes Roasted Red Potatoes
Entrée (select two)
Grilled Stuffed Chicken Breast - With sun dried tomatoes, fresh spinach, mushrooms & asiago blend Chicken Picatta - Sautéed breast with a lemon-caper white wine garlic sauce Chicken Dijon - Grilled breast with honey mustard sauce, bacon and cheese blend Sirloin Beef Carving Station - Served with Aujue and horseradish Stuffed Pork Tenderloin Tri Tip Carving Station Salmon with Mango Chutney Click here for our full list of available entrées
